I know what you are thinking, half Swedish girl writing about Moroccan meatballs rather than swedish meatballs? Do not fear my friends I have not turned my back on my roots, I will be writing about the wonderful spherical swedish balls soon, but for now I write about a spiced up Moroccan counterpart.
I cannot say I have ever been to Morocco, nor that this is "by the book" authentic, but there is something I love about the flavours of Moroccan cuisine. I'm a huge fan of sweet, savoury food, and with the addition of saffron, dried fruits and nuts it has every possible flavour dimension in one dish. I know that in Morocco they have lamb called