Tuesday, 4 March 2014

The ultimate Swedish pancake

Serves 6 people
Makes 20 pancakes
For the pancakes
You will need:
3 large eggs
600ml of whole milk
1 tsp of salt
1 tbsp of caster sugar
1 tsp of vanilla extract
2 tablespoons of melted butter
275g of plain flour sieved.

Add all of the wet ingredients into a bowl and add the flour, sugar and salt into the bowl a bit at a time. Whisk until smooth.
In a pancake pan or non stick frying pan add a small knob of butter and a ladle full of the batter, cook on a medium heat. Flip the pancake when the underside is golden. Cook the other side for a further minute. Repeat until the batter has gone.

Normally in Sweden we would fill our pancakes with whipped cream and jam, but the english half of me always sticks to golden syrup.

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